Every once in a while we like to share information about a new product. This is one of those occasions, because over the weekend we became very fond of Beanitos. 

They're a low-fat alternative to potato chips. Available in either black bean or or pinto bean and flax flavors, the chips are baked then flash-fried in vegetable oil and finished with a light dusting of sea salt. 

Not only are they satisfyingly salty and crunchy, but they're high in protein, complex carbohydrates and fiber to provide a feeling of satiation (not a common experience with potato chips, which are hard to stop eating once you get started)). Beanitos are wheat-free, soy-free, trans-fat free, cholestrol free and empty calorie free, and unlike those cute but fragile soy chips, are sturdy enough to stand up to a thick cheese dip or chunky salsa. 

Nutrition breakdown: 10 chips have five grams of fiber, 7 grams of fat, and 140 calories. You can find 'em at Whole Foods for $3.99.