Maddie's Place chef/owner Brian Deloney is celebrating his funky, friendly restaurant's 18-month anniversary by adding a bunch of appealing items to the formerly short, sweet menu. 

New appetizers: House Smoked Salmon Dip with grilled pita bread chips, $6

Spicy Boiled Shrimp with homemade cocktail sauce, $7

Lump Crab Cakes with chile lime butter sauce and cilantro crema, $9

New po-boys: Ham and Cheese, Spicy Chicken, Pulled Pork, each $7

New entrees: Spicy Shrimp Boil with andouille, corn and potatoes, $16

Mississippi Catfish with slow-cooked greens, blackeyed peas and Creole tomato glaze, $15

Fish Tacos with cilantro lime slaw, chipotle aioli and fresh tomato relish, $10

Panned Pork lion with cornbread pudding, smothered green beans and homemade Worchestershire, $15

To see the full menu click here. 

Maddie's is open from 11 a.m.-9 p.m. Tuesday-Saturday. For more information call (501) 660-4040.