A Tale of Two Farms, a summer celebration of tomatoes with local food movement leaders P. Allen Smith and executive chef Joshua Smith of Local Roots, Roanoke, Va., first farm-to-table restaurant, is coming July 24 to Smith's Garden Home Retreat at Moss Mountain Farm overlooking the Arkansas River Valley.

The evening begins with live music, a reception and tour of Garden Home Retreat. A multi-course dinner follows, showcasing wine from Presquile Winery in California, heritage chicken and heirloom tomatoes from Allen's garden. 

Admission to the event, presented by The Oxford American and P. Allen Smith Garden Home, is $200 per person, $300 per couple.

The farm is 20 minutes west of Little Rock. For reservations, directions and more information send an e-mail or call (501) 376-1894, ext. 31.