Blackberry Farm in Walland, Tenn. is famous for its hospitality and its cuisine. 

The Capital Hotel and Ashley's at the Capital present Town & Country Culinary Weekend featuring chef Josh Feathers of Blackberry Farm, a luxury resort in Walland, Tenn. renowned for its cuisine, on Sept. 17-18.

Events include:

Smoky Mountain Throwdown, 6:30 p.m. Sept. 17 on the grounds of Historic Arkansas Museum with Black Farm homestyle cooking, libations and bluegrass music, $95 per person.

Demonstration Cooking class, 10 a.m. Sept. 18 in the River Market demo kitchen (third floor) with chefs Josh Feathers and Lee Richardson, $25 per person/$35 per couple.

Town & Country Dinner at Ashley's, 6:30 p.m. Sept. 18, five-course dinner prepared by Blackberry Farm and Ashley's culinary teams; cocktails in the kitchen at 6:30 followed by dinner at 7 p.m., $150 per person.

For more information call (501) 370-7015.