Terry's Finer Foods The Restaurant adds breakfast from 7:30-9:30 am. Monday-Saturday to its dining lineup. There's also lunch with a French accent from 11 a.m.-2 p.m. and dinner from 5-9:30 p.m. Monday-Saturday. The Saturday lunch is a recent addition.

The charming lunch menu includes salads such as Oeufs Mayonnaise, boiled eggs on a bed of lettuce covered with fresh mayonnaise made with Dijon mustard and Endive with Walnuts and Roquefort, soups (onion gratinee and white bean) and plates (served with choice of pomme frites, rice pilaf or fresh vegetables) such as Bruschetta with White Beans and Ham, Pate De Campagne with mustard, cornichons and baguette and Gratin of Macaroni with Bechamel.

Dinner offers dishes such as Dover Sole Meuniere, Veal Rib Chop, Shrimp Provencale and Turkey Roquefort. A full wine list is available at lunch and dinner.

For more information or to make a reservation call (501) 663-4154 or send an e-mail.