Throw out the last of the leftover turkey and visit 1620 Restaurant in west Little Rock for elegant dinner and brunch specials this weekend.

Dinner (served from 5:30-10 p.m. Monday-Saturday) specials include:

  • Fried Okra Salad -- roasted peppers, onions, prosciutto and spinach tossed with a lemon and thyme vinaigrette and finished with fried okra and feta cheese
  • Triple Tail Grouper -- pan roasted with sweet potato, pumpkin puree and roasted celery 
  • New York Strip, Filet Mignon and Cowboy Cut Ribeye -- with mushroom risotto and asparagus, finished with a bacon and brie fondue

Or come to brunch from 10 a.m.-2 p.m. Sunday for these specials:

  • Fried Banana with Harvest Glaze
  • Double Dipped Doughnut with Fresh Berry St. Cecilia Cream
  • Spanish Frittata with peppers, onions, chorizo sausage and manchego cheese
  • Chicken & Waffles

Items on the regular brunch menu include Stuffed French Toast ($9.50), Biscuits and Gravy ($8), Lump Crab and Potato Hash with a poached egg and lemon Hollandaise ($11), Shrimp and Grits ($14), Carnes Heuvos Frittata ($14) and omelets and crepes.

To see the full menu click here. 

Then mark your calendar: 1620 will start serving lunch Jan. 31.