Cajun deviled eggs

What are you going to serve your Sugar Bowl guests tonight while watching the Razorbacks play Ohio State? Here are a couple of ideas. Yours are welcome -- leave your favorite snack suggestions in Comments below and on Facebook.

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Cajun Deviled Eggs

  • 12 hard-boiled eggs
  • 1/4 c. mayonnaise
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 tsp. ground cumin
  • 1 tbsp. prepared mustard
  • 1 tsp. cayenne pepper
  • 1/4 tsp. salt
  • Paprika
  • Snipped cilantro (optional)

Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks and mash them with a fork. Stir in mayonnaise and next five ingredients. Fill egg whites with yolk mixture, heaping lightly. Sprinkle with paprika and garnish with cilantro if desired. Makes two dozen.

Cajun Veggie Dip

  • 2 c. mayonnaise
  • 2 tbsp. sugar
  • 4 tbsp. vinegar
  • 3 tbsp. ketchup
  • 1/2 tsp. pepper
  • 1/4 tsp. cayenne pepper (or to taste)
  • 2 tbsp. minced onion
  • 1 tbsp. garlic powder
  • 1/2 tsp. oregano
  • 1/2 tsp. basil

Mix all ingredients with wire whip. Chill and serve with fresh vegetables.