Add a crabcake to any Ciao entree for 99 cents through Thursday. 

Tony, the chef at Ciao Italian Restaurant, 405 W. Seventh St., Little Rock, uses blue lump crabmeat and gently mixes it with corn, bell peppers, onions, mayonnaise and Old Bay seasoning to make his crabcakes. They are encrusted with Panko and served crispy.

"Once you try them, you will be hooked," says Ciao owner Becky Mobly.

Ciao diners can  add a crabcake to any entree for 99 cents, 75 percent off the regular price. 

Ciao serves lunch from 11 a.m.-2 p.m. Monday-Friday and dinner from 5:30-9 p.m. Thursday-Saturday. For more information call (501) 372-0238.