Shrimp po boy, served with your choice of French fries, sweet potato fries or housemade potato salad, is on the lunch menu at SBiP's in the Quapaw Tower.

SBiP's, now open in Quapaw Tower, 700 E. Ninth St., Little Rock, is serving lunch, dinner, drinks, brunch on Sundays and live music on Friday and Saturday nights.

It's named after Stephanie Beth Phillips, one of the restaurant's partners. The "i" was thrown in to make pronouncing a little easier.

The lunch menu offers appetizers (including fried alligator tail, $10), salads, burgers and sandwiches (such as Croque Monsieur -- smoked Gouda, ham and turkey on sweet and spicy cornbread with fries or potato salad, $8, and Shrimp Po Boy, $10).

Dinner features appetizers such as Carpaccio (beef tenderloin with capers, blue cheese crumbles and horseradish cream with crostini, $10) and entrees including roasted duck ($17), cedar plank salmon ($17), veal Marsala ($222) and chicken Picatta ($18). There's a bar menu too.

Reservations are accepted. Takeout and delivery are available. 

Hours are 10:30 a.m.-10 p.m. Monday-Thursday, 10:30 a.m.-11 p.m. Friday-Saturday and 10 a.m.-10 p.m. Sunday. For more information click here.