Cornbread is a major attraction at Conway's Hole in the Wall. 

Hole in the Wall Cafe, specializing in Southern-style cooking, is now open at 1016 Markham St., Conway (next to Larry's Pizza).

The restaurant, owned and operated by Toni Burrows, was previously at 500 Amity Road, Conway. 

Seating for 100 is available at the new location at the Old Gin. Come by for homestyle plate lunch specials, fried cornbread, homemade desserts (including fudge pie) and a new soup and salad bar.

Call-in orders are welcome. Meeting and party rooms are available, as is catering. Call (501) 205-1325.