French onion soup with rosemary croutons and Swiss cheese is on the menu this week at chef Paul Novicky's Dinner to Go.

Chef Paul Novicky (remember his excellent restaurant Spaule in the Heights?) is offering Dinners to Go at the Anthony School kitchen, 7700 Ohio St., Little Rock Tuesdays, Wednesdays and Thursdays. 

Dinners To Go (DTG) are freshly made individual single portion dinners packaged in specially designed microwavable reusable containers for $5. Payment is requested by cash or check. 

To subscribe, send an e-mail to paulcooks@culinary-consultants.com with your name and phone number from which you will be texting. 

To order, send a text to (501) 519-3078 with the day you want your order (Tuesday-Thursday), menu item(s), quantities and pickup time (early pickup 2-2:30 p.m.; late pickup 4:30-5:30 p.m.) by 5 p.m. Monday.