Liz and Zack Rowan

Liz and Zack Rowan

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Andrea and Neil McKee

Andrea and Neil McKee

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Dustin Cruseturner, Maggie McKinney

Dustin Cruseturner, Maggie McKinney

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Jeff and Tammie May

Jeff and Tammie May

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Liz Krielow, Scott Bardin

Liz Krielow, Scott Bardin

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Richard Tripodi, Aileen Zaffaroni

Richard Tripodi, Aileen Zaffaroni

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James and Laura Leech

James and Laura Leech

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Lavelle and Bob Rollins

Lavelle and Bob Rollins

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Donna Scott, Helena Towne, Elaine Towne

Donna Scott, Helena Towne, Elaine Towne

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Kenny and Lawanda Mize

Kenny and Lawanda Mize

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Dieter Cronje, Anna Murphy, Matt Murphy, Mimi San Pedro

Dieter Cronje, Anna Murphy, Matt Murphy, Mimi San Pedro

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Teresa and Ted Duley

Teresa and Ted Duley

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Becky and Jim Hamilton

Becky and Jim Hamilton

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Jay Cranford, Anne Daniel

Jay Cranford, Anne Daniel

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Laurie Ross, Susan O’Kelly

Laurie Ross, Susan O’Kelly

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Mike and Sunny O’Neal

Mike and Sunny O’Neal

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Carl Miller, George Worthen, P. Allen Smith, Sherry Worthen, Edwina Mann

Carl Miller, George Worthen, P. Allen Smith, Sherry Worthen, Edwina Mann

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Warwick Sabin, Jessica DeLoach, Jean-Paul Francoeur

Warwick Sabin, Jessica DeLoach, Jean-Paul Francoeur

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Cydney Smith, Dr. Jim Hazlewood

Cydney Smith, Dr. Jim Hazlewood

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Anna Murphy, Amanda Murphy, Suzanne  Murphy

Anna Murphy, Amanda Murphy, Suzanne  Murphy

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Billed as a “Southern summer celebration,” Tale of Two Farms was held at P. Allen Smith’s Garden Home Retreat and featured a five-star, locally sourced dinner prepared by Chef Joshua Smith of Local Roots, Roanoke’s first farm-to-table restaurant. Dinner was paired with wine from the Murphy family’s Presqu’ile Winery in California. Guests also enjoyed live music and a tour of Smith’s Garden Home Retreat. The event was presented by The Oxford American and P. Allen Smith’s Garden Home