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Taste of Tuesday: Must-Have Soups for Fall
#asset The weather is cooler, the leaves start to turn, there is pumpkin carving and hay rides, and football is in full swing. Hello, our favorite season. Another stellar part of fall is comfort food. September, October and November is the time for the warm, hearty stuff. It doesn't get much warmer or much heartier than soup. Here are a few of our go-to soups for you to enjoy. Homemade Tomato Soup #asset Tomato soup has always been a classic, and...
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Taste of Tuesday: Five Ways to Use Apples This Baking Season
#asset It's baking season, y'all!  A quick look at the extended Little Rock forecast could lead you to believe fall is just around the corner. We're here to usher in — and welcome with open arms! — the new season and cooler temps with several apple recipes that will have you hoping for hayrides and falling leaves in no time. Cinnamon Baked Apples #asset This dish has been a fall favorite for years. And when you look at the recipe...
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Taste of Tuesday: Five Ways to Use Blackberries
#asset With a few weeks left of blackberry season in Arkansas, we thought we'd share a few tasty ways you can incorporate the delectable berry into some dishes around the house while they last.  There are plenty of options but these are some of our favorites. #asset Cobbler With just about any berry it seems the cobbler is the staple. The blackberry is no different. Most recipes have the essentials — blackberries, sugar, flour and whipped...
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Go-and-Do: Second Annual Iron Sommelier at YaYa's Euro Bistro
The Iron Sommelier at YaYa's Euro Bistro is back and the restaurant wants you to be a judge in the contest this Wednesday night. For $125, you can enjoy 10 incredible courses, paired with 16 delicious wines, and help pick Arkansas' Top Sommelier. The competing sommeliers are Christopher Ortiz, the defending champion Jeff Yant, Keegan Sparks and Amanda Bragg. Seating is limited. To reserve your spot, call 821-1144. The contest is set for 6-10 p.m....
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