Looking to throw a spooktacular Halloween soirée with spirited treats sure to scare your dentist but satisfy your guests? From poison toffee apples to mummy dogs, we've got you covered this year. Here are five homemade Halloween treat recipes to get you started:
Some of the best treats in the world are the sweet and salty ones. This could be one of those. This recipe, from Sally's Baking Addiction, combines mini pretzels, candy corn and Hershey's Kisses in a great Halloween treat.
Candied apples are usually something reserved for state fairs, but this Poison Toffee Apple recipe, from Simply Delicious, throws in a twist with black food coloring to make the treat fit right in with the Halloween holiday.
This is a new one for us, but one that looks great. Ingredients like cream cheese, shredded cheddar and jalapeño combine to make a Pumpkin Cheese Ball, in this recipe from Food Network, that is sure to be a hit.
Here's another simple one that should be a real hit. All you need is a package of crescent rolls and hot dogs. This recipe comes from Raining Hot Coupons.
What's any party without a good drink? Staying in line with the Halloween them, we've got the Vampire Cocktail for you from Self Proclaimed Foodie.
Sad news, foodies. Boscos in downtown Little Rock has closed.
Boscos Restaurant & Brewing Co. of Memphis announced the closure in an email Monday morning.
"Dear Loyal Boscos Customer:
Boscos Restaurant & Brewing Co. has closed its location in Little Rock, Arkansas. We appreciate your years of support and invite you to visit us whenever you're in Memphis, TN. If you are a 2014 Mug Club Member, you will be able to pick up your Mug on Monday, September 29 from 10 a.m. to 5 p.m. We apologize for the inconvenience and sincerely appreciate your loyalty."
It's definitely not the way we like to start the week, but hopefully we can bring you news of a new restaurant coming soon!
The weather is cooler, the leaves start to turn, there is pumpkin carving and hay rides, and football is in full swing. Hello, our favorite season. Another stellar part of fall is comfort food. September, October and November is the time for the warm, hearty stuff.
It doesn't get much warmer or much heartier than soup. Here are a few of our go-to soups for you to enjoy.
Homemade Tomato Soup
Tomato soup has always been a classic, and it's not expected to change anytime soon. There's just something about the simplicity of it all. And nothing ties it together like a good grilled cheese sandwich on the side. Here's a homemade recipe for the timeless class from AllRecipes.com.
Chicken Noodle Soup
Here's another classic. Whether you're not feeling too hot, or you looking for something to warm you up, chicken noodle soup has always been a go-to. Campbell's has always been associated with chicken noodle soup, so in honor of that, here's a recipe from them.
There's just something about a good chill, isn't there? The amount of chili cook-offs every fall in the South goes to show the love affair between the tasty meal in a bowl and those below the Mason-Dixon line. Put it together with a good hot dog or some Fritos and you're really cooking. Here's a recipe for an All-American Chili from MyRecipes.com.
Chicken & Dumplings
Another staple in the South, and with good reason. I mean, talk about a comfort food. And it never fails, everyone's grandma has the best recipe. Just in case yours doesn't, or you'd just like to try out a new recipe, here's one from Pillsbury.
This one is for those that think soup isn't a real meal — which, of course, it is. You've got meat, potatoes and veggies. What else do you need to constitute a meal? This one is from Chow.com.
Another great soup in the fall, or anytime of the year, is potato. There's the creaminess, the chunks of potato and the tidbits of bacon, cheese and celery. In a lot of ways, it's a baked potato in a bowl, and it's good. This one is from everyone's favorite Southern cook, the Pioneer Woman.
Broccoli & Cheese Soup
This is another great, hearty choice. With broccoli, carrots, added in with a creamy, cheesy base, there's not much you can't like about this soup. Here's a recipe from Taste of Home.
This one has come on strong in recent years. The country's obsession with Mexican-style food has finally made its way in the form of a soup. It's simple and tasty, and also gives you the spicy flair you're looking for while warming yourself up with a nice bowl of soup. This recipe is from Food & Wine.
It's baking season, y'all!
A quick look at the extended Little Rock forecast could lead you to believe fall is just around the corner.
We're here to usher in — and welcome with open arms! — the new season and cooler temps with several apple recipes that will have you hoping for hayrides and falling leaves in no time.
Cinnamon Baked Apples
This dish has been a fall favorite for years. And when you look at the recipe items, it's easy to see why. It's got it all: Cinnamon, apples, butter and brown sugar. Warm and served in a bowl, it literally screams, "It's fall! Eat me!"
Here's a video recipe from Southern Living. Warning: It's going to be hard for those of you without immediate access to cinnamon baked apples to watch.
Apples and cookies? Together? Who knew it was possible? Regardless, this one sounds quite tasty. This recipe, which throws in peanut butter and brown sugar, comes from Taste of Home.
Ah, the apple fritter. It's really become a favorite for all apple lovers, especially in the South. Call me crazy, but I think it has something to do with deep frying and being a delectable sweet. Here's a recipe from Betty Crocker.
It's impossible to leave out the apple pie. It's a dish that will always be the quintessential way to eat apples. Here's a recipe from Pillsbury.
Doesn't this just have fall written all over it? Candy apples have always been the staple of fairs in the South and will continue as such into the foreseeable future. Here's a recipe for home from Southern Plate.
With a few weeks left of blackberry season in Arkansas, we thought we'd share a few tasty ways you can incorporate the delectable berry into some dishes around the house while they last.
There are plenty of options but these are some of our favorites.
With just about any berry it seems the cobbler is the staple. The blackberry is no different. Most recipes have the essentials — blackberries, sugar, flour and whipped cream. Here's one from Williams-Sonoma.
If the cobbler is the staple, jam is the glue. The South is known for both, and the blackberry plays a vital role in each. Here's a homemade jam recipe from Food.com.
The smoothie is an option that has come on strong as of late. The smoothie serves quite a few purposes. It's tasty, can be healthy if you don't go crazy with the ingredients and you won't have the guilt that is associated with scarfing down an entire blackberry cobbler by yourself. This one from Yummly adds in a banana.
The tart is another great option for using your fresh blackberries. It gives you the the sweet dessert you're craving, but once again, it's not a whole cobbler. This recipe comes from the Food Network.
If you're looking for a good weekend breakfast option, look no further than blackberry pancakes. It's sweet and fruity, all in one dish. This particular recipe comes from Betty Crocker.
The Iron Sommelier at YaYa's Euro Bistro is back and the restaurant wants you to be a judge in the contest this Wednesday night.
For $125, you can enjoy 10 incredible courses, paired with 16 delicious wines, and help pick Arkansas' Top Sommelier. The competing sommeliers are Christopher Ortiz, the defending champion Jeff Yant, Keegan Sparks and Amanda Bragg.
Seating is limited. To reserve your spot, call 821-1144. The contest is set for 6-10 p.m. Wednesday.
Ya Ya's is located at 17711 Chenal Parkway at The Promenade in Little Rock. For more information, check out the Facebook page.
The newest sushi spot in town is opening Aug. 21.
Kemuri, the latest and greatest from Jerry Barakat, will offer seafood, sushi and smoked meats. The restaurant will be located at 2601 Kavanaugh Blvd, the former home of Rocket 21 and Ferneau.
According to the restaurant's Facebook page, the spot will open Aug. 21 and will be open from 11 a.m. to 2 p.m. and 4:30-9:30 p.m. Monday through Thursday, 11 a.m. to 2 p.m. and 4:30-10:30 p.m. Friday and Saturday, and 10:30 a.m. to 2:30 p.m. and 4:30-9:30 p.m. Sunday.
Barakat, who also owns Ocean's, told Soirée in July the restaurant's theme and offerings had been a dream of his for more than 20 years. He promises nothing but the freshest foods at his newest venture.
"i don't care about the cost, as long as it is fresh and quality food," he said.
The restaurant will be about 4,800-SF with room for 150 inside and 30 outside, and will serve alcohol.
The wait is almost over. The Capital Hotel's restaurant, formerly known as Ashley's, is nearing a reopen date.
Ashley's closed in May for renovations that included hardwood floors in place of carpet, artwork in place of mirrors, and natural light permeating through open windows in place of drapes. Hotel management hopes the revamped restaurant can become a more welcoming restaurant and a place people in the capital city frequent, instead of coming only for special occasions.
The Capital Hotel has invited the media to view the changes at the restaurant — which is more than likely going to include the reveal of the restaurant's new name and a reopen date — tonight (Thursday).
Be sure and follow us to keep up with what you can expect when the restaurant reopens!