Guest Chef Jason Knapp, CEC will teach participants basic butcheryand cooking techniques such as braise, roast, saute and pan roast.
Made from Scratch Culinary Workshops offer an opportunity to test out and develop new skills and techniques by attending a wholesome, hands-on cooking class at Winthrop Rockefeller Institute. Classes are from 10 a.m. to 3 p.m. and are $80 per person.