Low country cooking, a melting pot of heritage and native ingredients such as local veggies, seafood and grains influcned by Caribbean and African cuisine, is popular along the South Carolina coast.
Learn to make los country favorite shrimp and grits along with roasted asparagus and Bananas Foster from 6-8 p.m. Feb. 10 at Kitchen Co., 11525 Cantrell Road, Little Rock. Cost is $39.95 per person.