2010 Chef Ball to celebrate homegrown ingredients and local culinary talent, honoring the Top Chef, Sous Chef and Student of the Year, 6 p.m. hors d’oeuvres, 7 p.m. six-course dinner, and live music, bars and a martini lounge, held in the Campus Center Grand Hall at the Pulaski Technical College Arkansas Culinary School, 3000 West Scenic Drive, NortChefh Little Rock. Tickets: $125 per person. Info: Chef Todd Gold, 258-3319.