The cover of Arkansauce Issue 2 features this photo of University of Arkansas students enjoying a meal in their dormitory ca. 1910 (from the holdings of the Special Collections Department of the University of Arkansas Libraries)
Arkansauce Issue 2, guest edited by Nathania Sawyer, associate head for special projects at the Butler Center for Arkansas Studies and senior editor for the Encyclopedia of Arkansas History & Culture, is available for free download by clicking here.
Published by the Special Collections Department of the University of Arkansas Libraries, Arkansauce is a mix of popular and semi-scholarly articles illustrated with original documents, drawings and photographs.
Its focus is on food history, nutrition, cooking, customs, table manners, chefs, food producers and production, restaurants, cookbooks, recipes, menus for ordinary and special occasions, the culinary heritage of minority groups, immigrants, and specific geographic regions of Arkansas, food-related poetry, mythology, and literature.
The 2012 issue includes articles on Arkansas Colonial Fare by Morris S. Arnold, Name That Kitchen Gadget by Gaye Bland, A Tour of Arkansas Food Festivals by Nathania Sawyer, Poke Springs Eternal by Marcia Camp and much more.
Printed copies are not available; those who wish to subscribe should send an e-mail to managing editor Diane F. Worrell at dfworrel@uark.edu, asking to be added to the Arkansauce mailing list for future issues.
For more information call (479) 575-5330.











