Dining News

Big Orange in The Promenade at Chenal Puts A New Spin on Burgers, Salads and Shakes
11/28/2011 at 12:00am  
Big Orange:  burgers, salads, shakesHOURS: 10:30 a.m.-10 p.m. Sun.-Thurs.; 10:30 a.m.-10:30 p.m. Fri. & Sat. (bar open with limited menu ‘til midnight)ADDRESS:  The Promenade at Chenal, 17809 Chenal Pkwy., Ste. G-101, 821-1515 BigOrangeBurger.com, Facebook.com/BigOrangeBurger When we heard that the brains behind ZAZA—John Beachboard... read more >
Let It Flow: Whiskey and Whisky, the 'Water of Life'
9/29/2011 at 12:00am  
Most of the folks on my mother’s side drank whiskey. In the summer when our clan met at the House of Lords and the House of Commons near the Cache River, whiskey flowed. I remember the sound of clinking ice in the late afternoon and the voices of the uncles and aunts as they got louder and louder, laughing and crying. Uncle Looney was always the... read more >
Summer Salad Cool Down Begins at Ya Ya's
8/1/2011 at 12:00am  
School may be on the horizon for some in August, but summertime still rests heavily on our minds and our city. The heat generally causes us to head indoors and opt for an iced beverage; we prefer air conditioning to the humidity of a late-summer barbecue. It was our love of all things cool and refreshing that led us to Yaya’s Euro Bistro in the... read more >
Terry's Finer Foods Brings a Taste of France to Little Rock
6/1/2011 at 12:00am  
It’s been a year since Terry’s Finer Foods, the venerable grocery in the Heights, turned its extra space into a small French bistro catering to the culinary cravings of both Little Rock locals and their esteemed guests. Within that year, we’ve heard lots of rave reviews about the restaurant’s impeccable service and unique French-themed... read more >
Boulevard Bakehouse & Market Offers More Than Just A Slice of Life
5/1/2011 at 12:00am  
Bread. Bread and butter. Baked goods. Sandwiches. White. Brown. Sliced whole wheat. Rye. Pumpernickel. The best thing since sliced bread is – well, let’s be honest – bread. Bread is a basic food that has been a lifeline for humanity for centuries. Bavarians used wheat to make two things: bread and beer. Hot crossed buns were sold on... read more >
Little Rock To-Go Trucks Stay On the Move
5/1/2011 at 12:00am  
Food trucks will always hold a special place in our hearts, so we decided to check out some local legends and a few in-town newbies because you know our stomachs can hold only so many favorites. You’ll be excited to know that the three we’ve featured here live up to the hype. We hope you will head out, search for and enjoy these on-the-move... read more >
Cool Summer Cocktails Make the Passing Hours Happy
5/1/2011 at 12:00am  
There’s nothing like a fresh, tasty, cooling drink when the days start to warm up, and drinks made with fresh, quality ingredients are especially satisfying. To help start your cool-down with the right cocktail, we have found five deliciously satisfying drinks that are sure to chill you out. It’s your happy hour, so chose a drink and enjoy... read more >
Rosalia's Family Bakery: Charming Little Rock's Hillcrest with Breakfast, Brunch, Bread
4/1/2011 at 12:00am  
Dan and Rosalia Monroe, owners of Cafe Bossa Nova, opened Rosalia’s Family Bakery at the end of last year. The idea for the bakery is said to have grown from the public’s love of Rosalia’s cheese bread. The bread is served at Bossa Nova, and the constant requests for more prompted the couple to start a bakery where they could share... read more >
Experience Sushi Cafe's Rockin' Rolls
10/1/2010 at 12:00am  
We think our fellow diner said it best during our recent lunch excursion to Sushi Cafe in the Heights. “If this Naruto roll was a man, I’d marry it.” We concurred. Simple in composition but complex in flavor, the Naruto roll is made with thinly sliced cucumber wrapped around a choice of crabstick, salmon, tuna or yellowtail and avocado... read more >
The Insiders Go to Dallas: Fine Cuisine in The Big D
8/30/2010 at 12:00am  
We left Little Rock on a Monday and leisurely drove to Dallas in five hours (with a stop for lunch), just in time to check into the Rosewood Mansion on Turtle Creek. Our instructions directed us to cocktails at the Mansion bar to meet our new friends, people affiliated with the Dallas Convention and Visitors Bureau, other food writers and our excellent... read more >
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